Keri Tirekua
Date:
Saturday 29 August 2026 2:30 pm - 6:30 pm
Duration:
4 Hours
Categories:
Social Events *
Location:
Join us for an exclusive event featuring a collaboration between Chef Friné MB (Patmos Cocina de Mar), pastry chef Patrick B (Posada de la Peregrina), and Chef Eva Gaona (La Troje de Ala), with wine pairings by Eva S (Cepa Tinta). Enjoy a 5-course menu and three exquisite wines in the stunning setting of Lake Zirahuén.
Four courses + Dessert + three wines: $899 MXN per person
Attendees receive a 50% discount on accommodation (cabins and hotel); there will be music and plenty of surprises!
Reservations
María Luisa
443 325 1638